With three-dimensional measurement of irregular meat and analytical calculation software, the CUT3D28-II cutter can work out the cutting length and realize a multiple-angle cutting. It can guarantee that all pieces of meat are in the same weight or in required weight after cutting.
With two-dimensional measurement of irregular meat and analytical calculation software, the portion cutter can work out the cutting length and realize a multiple-angle cutting. CUT3D28-IV can guarantee sure that all pieces are of the same weight or of required weight after cutting.
The strip cutter and dicer is a commonly used tool for the meat processing of pork, beef and poultry. The cutting machine performs meat stripping and dicing with a high quality circular blade.
QKJ280 2D dicer/slicer can cut meats and other products into slice, dice or strip by horizontal and vertical knife blades. The 2D slicer is ideal for processing fresh or cooked beef, chicken, pork, lamb, sea food as well as cheese.
IQKJ2-200-II intelligent 2D dicer detects the product by a laser sensor and cuts it at a calculated position to minimize the product waste and create more consistent dicing size. The horizontal and vertical knife blades allow the same machine to cut the products into cube, slice or strip.