1. Intelligent Portion cutter
    2. Intelligent Portion cutter The CUT28-II intelligent portion cutter is a computer controlled device that performs accurate, uniform cuts of beef, pork, fish and chicken for food production operations. The food cutting machine guarantees uniform cuts of meat that each have the same weight. Find Out More
    1. Horizontal Slicer
    2. Horizontal Slicer This horizontal slicer model is a design that was expertly engineered for fresh meat food processing. The slicing machine performs fine horizontal meat cutting, suitable for pork, beef, poultry and fish processing. Find Out More
    1. XQJ2-215-II Fresh Slicer
    2. XQJ2-215-II Fresh Slicer XQJ2-215-II fresh slicer can cut the food into slices with required thickness by adjusting the angle of knife blades. The slicer is suitable for handling fresh or cooked fish, chicken, meat, bacon, etc. Find Out More
    1. Strip Cutter and Dicer
    2. Strip Cutter and Dicer The strip cutter and dicer is a commonly used tool for the meat processing of pork, beef and poultry. The cutting machine performs meat stripping and dicing with a high quality circular blade. Find Out More
    1. YYJ400-VII/YYJ600-VII Meat Flattener
    2. YYJ400-VII/YYJ600-VII Meat Flattener The meat flattener is widely used in the food processing industry for poultry, beef, pork, fish and cheese production. The food production equipment can press and flatten food products to a width less than 30 mm. Find Out More
    1. Meat Tenderizer
    2. Meat Tenderizer The meat tenderizer is meat processing equipment that operates by damaging the connective tissue in meat and injecting salt water into the meat fibers, which helps soften the meat, making it easier to cook and eat. Find Out More
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