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Tempura Battering Machine

Hiwell NJJ600-IV Tempura battering machine evenly coats products via immersing. This multi-functional battering equipment has been extensively applied to fried products, Tempura products, poultry, seafood and vegetables, etc.

Moreover, our patty battering machine is certified by CE. Ensured quality and prominent performance are highly recognized by customers from Netherlands, Germany, Malaysia, Thailand, Philippines, Argentina and Brazil, etc.

1. Free adjustment is realizable on space between upper and lower wire belt, which is responsible for wide applications. Independent output wire belt is optional to this pumpkin pie battering equipment.
2. Our tomato pie battering machine involves the utilization of heavy duty air blower for removal of excess batter.
3. Dependable protection system and Siemens electronic components are the strong background for reliable performance and operative safety.
4. Quality stainless steel in used for fabrication of this vegetable pie battering machine to meet HACCP standards. Detachable structure design allows for easy and fast cleaning.

Technical Parameters
Conveying Speed 3-15m/min (Variable Frequency Speed Control)
Input Height 1050±50mm
Output Height 800-1100mm
Belt Width 400/600/900/1000mm (Optional)
Power 2.17kW
Overall Dimension 3100×920×1400mm

1. Application voltage environment should be given when making order, so as to choose the proper electric motor.
2. The warranty time for our Tempura battering machine is 1 year, excluding wire belt. We offer charged maintenance services when warranty time is over.
3. Always wearing noise reduction earplug and hygienic uniform. Non-trained personnel are forbidden for machine operation.

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